Jo Cooks · by Joanna Cismaru★ 4.7 (35)
One Pan Roasted Honey Orange Chicken and Potatoes
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 72%
CARBS 37G27% OF CAL
3G FIBER17G OTHER17G TOTAL SUGAR
FAT 28G46% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs and potatoes with honey, orange, and pomegranate on a sheet pan. Bright, flavorful, and comforting all in one dish.
mainamericanroastchicken🍪 sheet pan⚡ microwave🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds baby potatoes (cleaned)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper (ground)
- ¼ cup honey
- 1 tablespoon chili garlic sauce
- 6 chicken thighs (with skin and bones)
- 1 medium orange (cut into 1/4" slices)
- ½ teaspoon salt
- ½ teaspoon black pepper (ground)
- ¼ cup pomegranate seeds
- ¼ cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 72%
CARBS 37G27% OF CAL
3G FIBER17G OTHER17G TOTAL SUGAR
FAT 28G46% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 546mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.