
Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (32)
One Pan Roasted Garlic Parmesan Chicken and Veggies (Great Meal Prep)
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 60%
CARBS 19G20% OF CAL
4G FIBER4G SUGAR11G OTHER
FAT 21G50% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken breasts with seasonal vegetables in garlic and parmesan coating. Herbaceous and savory with quinoa. Designed for easy meal prep.
mainamericanchicken🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts
- 1 tablespoon dried parsley
- 2 teaspoons dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 large lemon
- 5 tablespoons olive oil (divided)
- 1 heaping cup baby carrots (sliced in half, 5 ounces)
- 1-1/2 heaping cups baby red potatoes (sliced, 1/2 pound)
- 1 large yellow onion (coarsely chopped)
- 1 head broccoli (chopped, 1 heaping cup)
- 1/2 tablespoon minced garlic
- freshly grated Parmesan cheese
- 1 cup quinoa (or rice, for meal prep, optional)
- 1/4 teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 60%
CARBS 19G20% OF CAL
4G FIBER4G SUGAR11G OTHER
FAT 21G50% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 402mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
