One Pan Roasted Garlic Parmesan Chicken and Veggies (Great Meal Prep)
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Chelsea's Messy Apron · by Chelsea Lords4.9 (32)

One Pan Roasted Garlic Parmesan Chicken and Veggies (Great Meal Prep)

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 60%
CARBS 19G20% OF CAL
4G FIBER4G SUGAR11G OTHER
FAT 21G50% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan roasted chicken breasts with seasonal vegetables in garlic and parmesan coating. Herbaceous and savory with quinoa. Designed for easy meal prep.

mainamericanchickengluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon dried parsley
  • 2 teaspoons dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 large lemon
  • 5 tablespoons olive oil (divided)
  • 1 heaping cup baby carrots (sliced in half, 5 ounces)
  • 1-1/2 heaping cups baby red potatoes (sliced, 1/2 pound)
  • 1 large yellow onion (coarsely chopped)
  • 1 head broccoli (chopped, 1 heaping cup)
  • 1/2 tablespoon minced garlic
  • freshly grated Parmesan cheese
  • 1 cup quinoa (or rice, for meal prep, optional)
  • 1/4 teaspoon red pepper flakes (optional)
PREP
20M
SODIUM
402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.