Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
One Pan Roasted Chicken and Vegetables with Miso-Honey Butter
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 82%
CARBS 52G28% OF CAL
9G FIBER26G OTHER17G TOTAL SUGAR
FAT 45G53% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan roasted chicken thighs with seasonal vegetables and a miso-honey butter glaze. Vibrant and flavorful with umami depth. An easy weeknight dinner with minimal cleanup.
mainamericanroastchicken🥧 baking dish🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 Brussels sprouts ((rinsed, outer leaves discarded, and chopped in half))
- 4 carrots ((peeled and coarsely chopped))
- 1 1 lb baby red potatoes ((scrubbed and halved))
- 1/2 butternut squash ((peeled, seeds removed, and sliced into 3 inch long pieces))
- 4 chicken thighs ((bone in and skin on))
- 1-2 tablespoons olive oil
- salt and pepper
- 1/4 cup unsalted butter
- 2 tablespoons white Miso paste
- 2 tablespoons honey
- 1 teaspoon sesame oil
- pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 82%
CARBS 52G28% OF CAL
9G FIBER26G OTHER17G TOTAL SUGAR
FAT 45G53% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 773mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1737mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.