One Pan Roasted Chicken and 40 Cloves of Garlic
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with 40 cloves of garlic along with potatoes, carrots, and herbs, all in one pan. The garlic becomes sweet and mild when roasted, infusing the chicken with incredible flavor, while the vegetables cook alongside for a complete French-style meal.
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Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil
- 2 Tbsp butter
- 6 bone-in, skin-on chicken thighs
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 40 cloves garlic, peeled
- 1/4 cup dry white wine (like a chardonnay)
- 3/4 cup reduced sodium chicken stock
- 3/4 lb. petite red skinned potatoes, halved or quartered
- 2-3 medium carrots, peeled and cut into 1 inch pieces
- 6 sprigs fresh thyme
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 365mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.