Kitchen Sanctuary · by Nicky Corbishley
One-pan roast leg of lamb recipe
NUTRITION · PER SERVING140M COOK
CAL 20%·PRO 100%
CARBS 68G68% OF CAL
16G FIBER40G OTHER12G TOTAL SUGAR
FAT 35G77% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A leg of lamb is roasted in one pan with potatoes, carrots, parsnips, and green beans, all finished in the meat's natural juices. It's a classic British Sunday roast dinner.
mainbritishroastbeef🔥 ovendairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 kg (4.4lb) leg of lamb
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- ½ tsp dried rosemary
- 4 medium potatoes (scrubbed and chopped into large chunks (no need to peel))
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- ½ tsp dried thyme
- 3 carrots (peeled and chopped into bite-size chunks)
- 3 parsnips (peeled and chopped into bite-size chunks)
- 10 large radishes (sliced in half)
- 150 g (5.2oz) sliced runner beans
- 100 g (3.5 oz) extra fine green beans
At a glance
PER SERVING · TIME 140M
CAL 20%·PRO 100%
CARBS 68G68% OF CAL
16G FIBER40G OTHER12G TOTAL SUGAR
FAT 35G77% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 10m
- Sodium
- 864mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3522mg
- Calcium
- 187mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.