One Pan Roast Chicken Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and roasted vegetables cooked together on one pan with garlic-herb butter. The chicken stays juicy and the root vegetables caramelize, making a complete, comforting dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium potatoes (cut to same size)
- 9 cloves garlic (divided)
- 1 red onion (sliced)
- 2 large carrots (cut to same size)
- 1 tablespoon avocado oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1-3 pound whole chicken
- 1 small bunch of thyme (divided)
- 3 scallions (divided)
- 2 sprigs sage (divided)
- 3 tablespoons butter (softened)
- fine sea salt and fresh ground black pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1416mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.