Alexandra's Kitchen · by Alexandra Stafford★ 4.9
One-Pan Roast Chicken and Shallots
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 90%
CARBS 16G10% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 38G52% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken thighs roasted with shallots, white wine, and tarragon in one pan until golden and tender. A classic, elegant French preparation.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 12 to 15 whole medium shallots, peeled, halved if large
- kosher salt to taste
- 2 tablespoons Dijon mustard
- a few sprigs tarragon or thyme
- 2 cups white wine
- fresh-cracked black pepper
- 8 bone-in skin-on chicken thighs or drummies or a combination
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 90%
CARBS 16G10% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 38G52% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 481mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.