One Pan Red Curry Baked Dumplings Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked dumplings in a creamy red curry sauce finished with lime and cilantro. They're aromatic, spicy-creamy, and come together in 30 minutes. A crowd-pleasing appetizer or light main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18-20 dumplings (fresh or frozen)
- 1 cup full-fat coconut cream
- 1 cup vegetable or chicken broth
- 2 tbsp red curry paste
- 1 tbsp soy sauce or tamari
- 1 tbsp honey
- 1 tbsp lime juice
- Cilantro
- Scallions, sliced
- Sesame seeds
- Chili oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 552mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.