One Pan Ranch Cheddar Chicken and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs, rice, and broccoli baked together with Greek yogurt, cheddar, and ranch seasoning in one pan. Creamy, cheesy, and comforting. An easy weeknight dinner that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs or breasts, skin on or off
- 1/2 cup plain Greek yogurt
- 1/3 cup grated cheddar cheese
- 2 tablespoons ranch seasoning ((homemade blend in notes))
- 2 cloves garlic, chopped
- 1 3/4 cups dry basmati rice
- 2 tablespoons salted butter
- 2 cups roughly chopped broccoli
- salt and pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 852mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.