One-Pan Potatoes and Sausage
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Chelsea's Messy Apron · by Chelsea Lords5.0 (50)

One-Pan Potatoes and Sausage

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 40%
CARBS 38G32% OF CAL
6G FIBER12G SUGAR20G OTHER
FAT 28G53% OF CAL
7G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sausage, potatoes, and vegetables like asparagus, carrots, and onions on a single sheet pan with Italian herbs and olive oil. A simple, family-friendly weeknight dinner.

mainamericanroastporkgluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound baby red potatoes (or baby Yukon gold potatoes)
  • 8 ounces baby carrots (half of a 16-ounce bag)
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt and pepper
  • 1/4 cup olive oil (divided)
  • 8 ounces asparagus (2 cups)
  • 1/2 large yellow onion
  • 1 (13-ounce) package skinless smoked sausage (I use turkey sausage)
  • 1 tablespoon minced garlic
  • 1/3 cup freshly grated Parmesan cheese
  • Fresh parsley (optional)
PREP
15M
SODIUM
1371MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.