One Pan Philly Cheesesteak Skillet (Low Carb - 20 Mins)
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Cafe Delites · by Karina Carrel5.0 (2)

One Pan Philly Cheesesteak Skillet (Low Carb - 20 Mins)

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 72%
CARBS 14G16% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 14G38% OF CAL
10G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced steak sautéed with peppers, onions, and mushrooms in a single skillet, then topped with melted cheese. Ready in 20 minutes, with low-carb or classic options.

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Nutrition & ingredients

Ingredients

serves 4
  • 1.1 lbs sirloin steak or flank steak, thinly sliced
  • 1 tsp salt
  • ⅓ tsp black pepper
  • Oil spray
  • 1 onion (sliced)
  • 5 cloves garlic (minced)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 5 oz brown mushrooms, sliced
  • 2 tbsp Worcestershire sauce
  • ½ tbsp Dijon mustard
  • 1 tbsp parsley (freshly chopped)
  • ⅓ cup grated Pecorino
  • 1 cup Shredded mozzarella cheese, part-skim
PREP
15M
SODIUM
1058MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.