Yellow Bliss Road · by Kristin Maxwell★ 4.6 (5)
One Pan Philly Cheesesteak Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 81%
CARBS 53G36% OF CAL
3G FIBER42G OTHER8G TOTAL SUGAR
FAT 23G35% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Philly cheesesteak flavors combined with pasta in a quick one-pan dish with beef, peppers, onions, and cheese. Hearty and satisfying, ready in under 30 minutes.
mainamericanpastabeef🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 1 cup thinly sliced onion (about 1 small onion
- 2 cups thinly sliced bell peppers (about 3 - red, and/or green)
- 1 pound thinly sliced (rare deli roast beef)
- 2 cups beef broth
- 1 cup water
- 1/2 pound of small dry pasta (like Rotini (about 2 1/2 cups))
- 6-10 thin slices of deli Provolone Cheese
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 81%
CARBS 53G36% OF CAL
3G FIBER42G OTHER8G TOTAL SUGAR
FAT 23G35% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1717mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 365mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.