Tastes Better From Scratch · by Lauren Allen★ 5.0 (48)
One Pan Pesto Chicken and Vegetables
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 65%
CARBS 17G20% OF CAL
5G FIBER3G OTHER9G TOTAL SUGAR
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vegetables baked together with pesto and topped with mozzarella. A healthy, quick 30-minute weeknight dinner made in one pan.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breasts (, cut into bite-size pieces)
- 1 bell pepper (, chopped)
- 1 zucchini (, chopped)
- 1 cup cherry tomatoes
- ½ red onion (, chopped)
- Baby Broccoli ((broccolini))
- 1/2 cup pesto
- 1/2 cup mozzarella cheese (, optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 65%
CARBS 17G20% OF CAL
5G FIBER3G OTHER9G TOTAL SUGAR
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 331mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.