Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
One-Pan Pesto Chicken and Rice
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 71%
CARBS 65G50% OF CAL
5G FIBER35G OTHER25G TOTAL SUGAR
FAT 11G20% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herb-infused rice dish with chicken and pesto baked in one pan with mozzarella and cherry tomatoes. An easy, satisfying weeknight dinner.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups uncooked Basmati rice
- 1 1/2 lb boneless (, skinless chicken breasts)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- Salt and pepper
- 1/3 cup pesto
- 1/3 cup plain Greek yogurt
- 2 to 2 1/4 cups low sodium chicken broth
- 1 heaping cup halved cherry tomatoes
- 1 1/4 cups freshly shredded mozzarella cheese
- Optional: fresh basil or lemon juice (, for serving)
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 71%
CARBS 65G50% OF CAL
5G FIBER35G OTHER25G TOTAL SUGAR
FAT 11G20% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 865mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 195mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.