The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
One Pan Peach Chicken
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 66%
CARBS 60G43% OF CAL
2G FIBER4G OTHER55G TOTAL SUGAR
FAT 23G37% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs coated in a sweet and sticky peach glaze made with peach jam, honey, and Dijon mustard. It's an elegant one-pan dinner ready in just 35 minutes.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken thighs
- salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 sliced shallot
- 2 cloves minced garlic
- ¾ cup peach preserves (or homemade)
- ¼ cup chicken broth
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 2 medium sliced peaches (pitted)
- fresh basil leaves for garnish
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 66%
CARBS 60G43% OF CAL
2G FIBER4G OTHER55G TOTAL SUGAR
FAT 23G37% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 398mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.