Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (7)
One-Pan Paleo Cashew Chicken
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 100%
CARBS 42G26% OF CAL
4G FIBER21G SUGAR17G OTHER
FAT 29G40% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pan stir-fry with cashew chicken, fresh vegetables, and a savory sauce. Lower-carb and packed with protein for a fast weeknight dinner.
mainstir frychicken🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon sesame oil
- 1/3 cup coconut aminos
- 2 tablespoons rice vinegar
- 2 tablespoon honey or coconut sugar
- 1 teaspoon chili garlic sauce (or chili flakes)
- 2 lb. boneless skinless chicken breast (diced into bite sized pieces (see note))
- ¼ cup arrowroot starch
- Salt and pepper
- 1 tablespoon avocado oil
- 1 ” piece ginger (peeled and grated)
- 2 cloves garlic (minced)
- 1 large red bell pepper (cored and diced)
- 1 cup shelled edamame (if frozen, thawed)
- 2 cups 1" broccoli florets
- ¼ cup water
- 1 cup roasted and salted cashews
- Minced cilantro (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 100%
CARBS 42G26% OF CAL
4G FIBER21G SUGAR17G OTHER
FAT 29G40% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1231mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1281mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.