One Pan Orecchiette with Ground Turkey and Zucchini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan pasta with ground turkey, fresh zucchini, peas, and bright lemon zest tossed with orecchiette and topped with parmesan and almonds. Quick summer dinner that keeps cleanup minimal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb/500g ground turkey
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1/4 cup white wine
- 4 1/2 cups chicken stock
- 3 cups orecchiette
- 1/4 teaspoon salt
- 3 cups zucchini
- 2 cups frozen peas
- zest of 1 lemon (roughly 1.5 tbsp)
- 1/4 cup sliced almonds
- 1/2 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 566mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.