One Pan Moroccan Chicken and Couscous
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Cooking Classy · by Jaclyn★ 4.6 (18)

One Pan Moroccan Chicken and Couscous

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 74%
CARBS 55G41% OF CAL
8G FIBER0G ADDED12G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 20G33% OF CAL
2G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant one-pan Moroccan chicken and couscous with warm spices, apricots, and almonds. Healthy, aromatic, and satisfying for weeknight dinners.

mainmoroccanchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb boneless, skinless chicken breasts, (diced into 3/4-inch pieces)
  • 3 Tbsp olive oil, (divided)
  • 1 tsp ground cumin, (divided)
  • 1/2 tsp ground coriander, (divided)
  • 1/2 tsp ground cinnamon, (divided)
  • Salt and freshly ground black pepper
  • 1 large red bell pepper, (cored and chopped (1 1/2 cups))
  • 3/4 cup chopped red onion
  • 1 1/2 cups matchstick carrots
  • 1 Tbsp minced garlic ((3 cloves))
  • 1/4 tsp turmeric
  • 1 1/2 cups low-sodium chicken broth
  • 1/3 cup chopped dried apricots or golden raisins
  • 1 cup dry Moroccan couscous
  • 2 Tbsp fresh lemon juice
  • 1/2 cup Fisher Sliced Almonds
  • 2 Tbsp chopped fresh cilantro
  • 2 Tbsp chopped fresh mint
PREP
15M
SODIUM
612MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.