The Girl Who Ate Everything · by Christy Denney★ 4.6 (46)
One-Pan Monterey Chicken Pasta
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 48%
CARBS 55G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER12G TOTAL SUGAR
FAT 10G22% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan pasta with chicken, bacon, BBQ sauce, and melted Monterey Jack cheese. Quick weeknight comfort food inspired by restaurant chain fare.
mainamericanpastachickenpork🍳 skillet♨️ grill
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces bowtie pasta ((or other small pasta))
- 1 (14.5 ounce) can diced tomatoes with green chiles undrained
- 2 1/2 cups chicken broth ((I like better than Bouillon base))
- 2 cups shredded rotisserie chicken
- 1/2 cup barbecue sauce
- 1 cup shredded Monterey Jack or cheddar cheese
- 4 strips bacon (cooked and crumbled)
- 2 tablespoons sliced green onions
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 48%
CARBS 55G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER12G TOTAL SUGAR
FAT 10G22% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1244mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.