Little Sunny Kitchen · by Diana★ 5.0 (1)
One Pan Middle Eastern Roasted Chicken with Potatoes
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 65%
CARBS 35G24% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 35G54% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken pieces roasted with potatoes in a warm spice blend of baharat, cumin, and smoked paprika. Cozy and aromatic, all made in one pan.
mainmiddle easternroastchicken🥧 baking dish🔥 ovendairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds chicken leg quarters ( or any bone-in, skin-on chicken pieces)
- 1½ pounds potatoes (peeled and cut into wedges)
- 1 large yellow onion (peeled and quartered)
- 5 garlic cloves (minced)
- 1 teaspoon baharat
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 lemon (juiced)
- 2 tablespoons extra virgin olive oil
- ¾ cup chicken stock
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 65%
CARBS 35G24% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 35G54% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1093mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1237mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.