Chef Savvy · by Kelley Simmons★ 4.0 (5)
One Pan Mexican Pasta
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 54%
CARBS 58G49% OF CAL
12G FIBER36G OTHER10G TOTAL SUGAR
FAT 14G27% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pan pasta dinner with ground beef, black beans, corn, and salsa in a tomato broth. Ready in 30 minutes with everything cooked in a single pot.
mainmexicanpastabeef🫕 dutch oven🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil (divided)
- 1 pound lean ground beef
- 1 medium bell pepper (diced)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 15.5 ounce can black beans
- 1 cup corn
- 1 24 ounce jar tomato sauce
- 2 cups salsa (I used medium)
- 1 cup beef broth
- 2 cups elbow macaroni (uncooked)
- 1/2 cup cilantro (chopped for serving)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 54%
CARBS 58G49% OF CAL
12G FIBER36G OTHER10G TOTAL SUGAR
FAT 14G27% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1420mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 61mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.