One-Pan Mediterranean-Inspired Chicken Bake
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The Defined Dish · by Alex★ 4.7 (23)

One-Pan Mediterranean-Inspired Chicken Bake

NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 78%
CARBS 50G30% OF CAL
10G FIBER8G SUGAR31G OTHER
FAT 37G49% OF CAL
6G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-pan baked chicken with roasted potatoes, artichokes, and olives in a Mediterranean herb and mustard sauce. Comforting and flavorful with minimal cleanup.

mainmediterraneanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1½ pound yellow potatoes, (cut into 1/4-inch wedges)
  • 1 (14-ounce) can quartered artichokes, (drained)
  • 1/2 cup sun dried tomatoes in olive oil, (drained)
  • 1/2 cup castelvetrano olives, (drained and torn)
  • 1 tablespoon fresh oregano leaves, (removed from stem)
  • 1½ pound boneless, skinless chicken thighs, (trimmed of excess fat)
  • 1/3 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1/4 cup lemon juice
  • 1 tablespoon red wine vinegar
  • 3 garlic cloves, (minced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
PREP
—
SODIUM
1717MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.