Tastes Better From Scratch · by Lauren Allen★ 5.0 (284)
One Pan Meatball Casserole
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 60%
CARBS 60G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER11G TOTAL SUGAR
FAT 32G46% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy one-pan pasta casserole with meatballs, marinara, and melted cheese. Great for family meals and freezer-friendly.
mainamericancasserolepastabeef🥧 baking dish🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz. package uncooked ziti pasta
- 24 ounces marinara sauce
- 1 cup milk
- 2 cups water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoons Dried oregano
- 1 teaspoon salt
- 24 oz Meatballs (, fully cooked, thawed)
- 2 cups shredded mozzarella ((or Italian blend cheese))
- Optional: Parmesan cheese and fresh chopped herbs (such as basil , oregano, and parsley for garnish)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 60%
CARBS 60G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER11G TOTAL SUGAR
FAT 32G46% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1385mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 281mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.