One Pan Macaroni Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni, ground beef, marinara, and three cheeses are combined in a single skillet for a lasagna-inspired weeknight dinner. Creamy, savory, and satisfying without the layering effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Ground Beef
- 2 Teaspoons Garlic Powder, (divided)
- 2 Teaspoon Italian Seasoning, (divided)
- 1 Teaspoon Onion Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Red Pepper Flakes, (Optional)
- 1 28 Ounce Jar Marinara Sauce
- 1 1/2 Cups Low Sodium Beef Broth, (Or Water)
- 2 Cups Elbow Macaroni
- 1 12 Ounce Container Cottage Cheese, (Ricotta is fine as well)
- 8 Ounces Cream Cheese (Softened)
- 1/2 Cup Shredded Parmesan Cheese
- 1 Cup Mozzarella Cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1678mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 411mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.