
Simply Scratch · by Laurie McNamara★ 4.8 (4)
One Pan Lemony Orecchiette with Sausage and Broccolini
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 49%
CARBS 36G44% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta with turkey sausage, broccolini, and cherry tomatoes in a light lemon-parmesan broth. Quick, one-skillet, and deeply flavorful.
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View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 pound turkey sausage
- olive oil spray
- 1 large shallot (finely diced)
- 1/2 teaspoon kosher salt
- 1 pint cherry tomatoes (halved)
- 2 to 3 cloves garlic (minced)
- pinch red pepper flakes
- 4 cups low-sodium chicken broth
- 8 ounces dried orecchiette pasta
- 6 to 8 ounces broccolini (roughly chopped)
- 1 lemon (zested)
- 1/2 to 1 lemon (juiced)
- black pepper (freshly ground )
- 1/4 cup parmesan cheese (freshly grated, plus more for serving)
- 1/3 cup basil (torn)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 49%
CARBS 36G44% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1096mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
