One Pan Lemony Orecchiette with Sausage and Broccolini
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Simply Scratch · by Laurie McNamara4.8 (4)

One Pan Lemony Orecchiette with Sausage and Broccolini

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 49%
CARBS 36G44% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Orecchiette pasta with turkey sausage, broccolini, and cherry tomatoes in a light lemon-parmesan broth. Quick, one-skillet, and deeply flavorful.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 teaspoons olive oil
  • 1 pound turkey sausage
  • olive oil spray
  • 1 large shallot (finely diced)
  • 1/2 teaspoon kosher salt
  • 1 pint cherry tomatoes (halved)
  • 2 to 3 cloves garlic (minced)
  • pinch red pepper flakes
  • 4 cups low-sodium chicken broth
  • 8 ounces dried orecchiette pasta
  • 6 to 8 ounces broccolini (roughly chopped)
  • 1 lemon (zested)
  • 1/2 to 1 lemon (juiced)
  • black pepper (freshly ground )
  • 1/4 cup parmesan cheese (freshly grated, plus more for serving)
  • 1/3 cup basil (torn)
PREP
10M
SODIUM
1096MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.