One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (136)

One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus.

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 54%
CARBS 32G22% OF CAL
4G FIBER4G ADDED4G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 38G60% OF CAL
8G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon fillets, roasted potatoes, and asparagus cooked together on one sheet pan with lemon and herbs. A simple, elegant, and tasty meal ready in 40 minutes.

mainamericanfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound baby potatoes (halved if large)
  • 1/4 cup olive oil (divided)
  • salt + pepper (to taste)
  • 1 pounds skin on salmon
  • 1 tablespoon honey
  • 2 cloves garlic (minced or grated)
  • 1 tablespoon each: dried parsley (thyme + oregano)
  • 2 teaspoons smoked paprika
  • 1/4 teaspoon cayenne
  • 1/2 cup fresh basil (chopped)
  • 3 lemons - zest of 2 lemons (+ 1 sliced for cooking)
  • 1 bunch asparagus (ends trimmed)
  • 1/2 cup fresh grated parmesan
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 cup fresh basil
  • 1/2 cup fresh cilantro
  • 1 clove of garlic
  • pinch of crushed red pepper
  • salt (to taste)
PREP
10M
SODIUM
1029MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.