One Pan Lemon Chicken Meatballs and Orzo
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Little Sunny Kitchen · by Diana★ 5.0 (4)

One Pan Lemon Chicken Meatballs and Orzo

NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 82%
CARBS 48G28% OF CAL
9G FIBER33G OTHER6G TOTAL SUGAR
FAT 38G50% OF CAL
16G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lemon chicken meatballs simmered with creamy orzo and spinach in a single skillet. Bright, comforting weeknight dinner that comes together quickly.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound lean ground chicken
  • 1 large egg
  • 2 cloves garlic (minced)
  • ½ cup dried breadcrumbs
  • ½ cup freshly grated Parmesan cheese
  • Zest of ½ lemon
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil (plus more if needed)
  • ½ medium yellow onion (finely diced)
  • 1 ½ cups dried orzo
  • 2 cups low-sodium chicken stock
  • ½ cup heavy cream (double cream in the UK)
  • 1 tablespoon freshly squeezed lemon juice (or more to taste)
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh parsley
  • 1 ½ cups fresh baby spinach
  • Extra freshly grated Parmesan cheese
  • Freshly cracked ground black pepper
PREP
20M
SODIUM
1176MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.