Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (32)
One-Pan Lemon, Chicken, and Potatoes
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 75%
CARBS 25G20% OF CAL
4G FIBER3G SUGAR18G OTHER
FAT 29G51% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with red potatoes and carrots seasoned with lemon, paprika, and Italian herbs in a single skillet. Bright and flavorful, ready in 30 minutes or less.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound boneless, skinless chicken breasts (about 2 large breasts)
- 2 tablespoons unsalted butter
- 4 tablespoons olive oil (divided)
- 1 cup chopped baby carrots
- 2 cups diced red potatoes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons flour
- 2 teaspoons Italian seasoning
- 2 large lemons
- 1 teaspoon minced garlic
- lemon pepper seasoning (to taste)
- 1/4 cup finely chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 75%
CARBS 25G20% OF CAL
4G FIBER3G SUGAR18G OTHER
FAT 29G51% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1064mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1116mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.