Averie Cooks · by Averie Sunshine★ 4.6 (32)
One-Pan Lemon Butter Chicken and Potatoes (Easy & Crispy) 🍋
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 83%
CARBS 36G26% OF CAL
3G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 26G43% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and potatoes roast together with lemon, butter, and parsley in a single pan. Bright and buttery, this weeknight dinner is ready in 30 minutes and needs little cleanup.
mainamericanroastchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 to 4 tablespoons olive oil
- 2 to 2 1/2 pounds boneless skinless chicken breasts (see Notes)
- 2 to 2 1/2 pounds potatoes (diced into 1/2 to 1-inch pieces (see Notes))
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1/4 cup unsalted butter (diced into small cubes)
- 1/4 cup lemon juice
- fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 83%
CARBS 36G26% OF CAL
3G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 26G43% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 28m
- Sodium
- 689mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1212mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.