Simply Delicious · by Alida Ryder★ 4.5 (22)
One pan lemon butter chicken
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 100%
CARBS 6G5% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 22G39% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a silky lemon butter and cream sauce with white wine and garlic. A quick, elegant weeknight dinner cooked entirely in one skillet.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken breasts, depending on size and amount of people served
- 3 tbsp butter
- 3 garlic cloves, thinly sliced
- 1 cup white wine
- 1 cup cream
- zest of ½ lemon
- juice of ½ lemon
- lemon slices, to serve
- parsley, to serve
- salt, to taste
- pepper, to taste
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 100%
CARBS 6G5% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 22G39% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 369mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.