One-Pan Lasagne Soup
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Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (3)

One-Pan Lasagne Soup

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 67%
CARBS 28G22% OF CAL
4G FIBER16G OTHER9G TOTAL SUGAR
FAT 30G53% OF CAL
12G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

All the flavor of lasagne transformed into a hearty soup with beef, vegetables, lasagna noodles, and a creamy finish. Comforting and satisfying.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tbsp olive oil
  • 2 medium onions (peeled and chopped)
  • 1 red bell pepper (deseeded and chopped)
  • 4 cloves garlic (peeled and minced)
  • 900 g (2 lbs) minced (ground) beef
  • ½ tsp salt
  • ½ tsp pepper
  • 10 small mushrooms (sliced)
  • 120 ml (1/2 cup) red wine (optional)
  • 1 litre (4 cups + 2 tbsp) beef stock
  • 2 x 400g (2 x 14 oz) tins chopped finely tomatoes
  • 2 tbsp tomato puree (paste for US)
  • 1 tsp sugar
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 8 dried lasagna sheets (broken into approx. 2 inch squares)
  • 60 ml (4 tbsp) double (heavy) cream
  • 100 g (3.5oz) fresh baby spinach
  • 100 g (1 packed cup) grated mature cheddar cheese
  • 50 g (1/2 cup) grated parmesan
  • 2 tbsp chopped fresh parsley
PREP
10M
SODIUM
1161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.