One-Pan Lamb Meatballs and Saffron Rice with Herby-Yogurt Sauce
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The Defined Dish · by Alex★ 5.0 (16)

One-Pan Lamb Meatballs and Saffron Rice with Herby-Yogurt Sauce

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 49%
CARBS 17G16% OF CAL
1G FIBER3G SUGAR12G OTHER
FAT 30G62% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced lamb meatballs with saffron rice, pomegranate, and a herbed yogurt sauce served from one skillet. Aromatic and balanced flavors. An elegant one-pan dinner.

mainmiddle easternbowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1.5 pounds ground lamb
  • 2 cloves garlic (minced)
  • 1 ½ tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp allspice
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • ½ tsp cumin
  • 1 large egg
  • 3 tbsp tapioca flour
  • 2 tbsp extra virgin olive oil
  • ½ cup diced white onion
  • 1 cup white basmati rice
  • 1/2 teaspoon kosher salt
  • ½ tsp ground turmeric
  • Pinch of saffron threads (crumbled)
  • Zest of 1 small lemon
  • 1 1/2 cups chicken broth
  • 1/2 cup plain greek yogurt
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice (or ½ lemon)
  • ½ tsp kosher salt
  • 2 tbsp finely chopped dill
  • 2 tbsp finely chopped mint leaves
  • 2 tbsp finely chopped cilantro leaves
  • 2 tbsp pomegranate seeds
  • Fresh dill fronds (for garnish)
PREP
—
SODIUM
1082MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.