The Salty Marshmallow · by Nichole★ 5.0 (17)
One Pan Kielbasa with Apples
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 40%
CARBS 33G27% OF CAL
3G FIBER13G ADDED11G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 31G57% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kielbasa and apples sautéed with red onions, herbs, and a maple sauce in a single skillet. This fall dinner comes together in just 20 minutes with savory sausage balanced by sweet apples.
mainamericanpork🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons Butter
- 13 Ounces Kielbasa Sausage (Sliced into rounds)
- 2 Large Apples (Peeled, Cored, and sliced thin)
- 1 Large Red Onion (Sliced)
- 1/2 teaspoon Thyme
- 1/2 teaspoon Sage
- Salt & Pepper (to taste)
- 1/3 Cup Chicken Broth
- 1/4 Cup Maple Syrup
- 2 Cloves Garlic (Minced)
- 1 teaspoon Dijon Mustard
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 40%
CARBS 33G27% OF CAL
3G FIBER13G ADDED11G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 31G57% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1079mg
- Total sugar
- 23g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.