One Pan Juicy Herb Roasted Turkey & Potatoes With Gravy
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Cafe Delites · by Karina Carrel5.0 (1)

One Pan Juicy Herb Roasted Turkey & Potatoes With Gravy

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 100%
CARBS 32G23% OF CAL
4G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 23G37% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herb-roasted turkey with potatoes, finished with a simple three-ingredient gravy. An elegant Thanksgiving main cooked in about 45 minutes.

mainamericanroastporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 6 pound whole turkey breast (skin on and bone in )
  • 4 tablespoons olive oil
  • 2 tablespoon minced garlic (or 6 minced cloves)
  • 4 tablespoon fresh chopped parsley leaves
  • 1 tablespoon thyme leaves
  • 1 teaspoon mild paprika
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil (extra)
  • 6 small sweet potatoes
  • 6 potatoes
  • 1 cup pan juices
  • 1 cup chicken broth or stock
  • 1 tablespoon cornstarch ( mixed with 2 tablespoons water)
  • 1 pinch salt (extra, to season if desired)
PREP
15M
SODIUM
619MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.