
Skinny Spatula · by Alice | Skinny Spatula★ 4.5
One Pan Italian Sausage Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 56%
CARBS 61G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 52G62% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan gnocchi with Italian sausage, herbs, tomato sauce, and heavy cream. Comforting and ready in just 25 minutes on the stovetop.
mainitalianpork🍳 skillet
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 lb (450 g) Italian sausage (casings removed)
- 2 garlic cloves, finely chopped or minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red chili flakes
- 1/3 cup (75 ml) dry white wine
- 14 fl. oz (400 ml) tomato sauce (passata)
- 1/2 cup (100 ml) heavy cream
- 1 pack (16 oz / 450 g) fresh gnocchi
- 1/3 cup (30 g) parmesan, grated
- 6-8 fresh basil leaves
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 56%
CARBS 61G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 52G62% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1852mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 210mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
