One Pan Italian Sausage Gnocchi
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Skinny Spatula · by Alice | Skinny Spatula4.5

One Pan Italian Sausage Gnocchi

NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 56%
CARBS 61G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 52G62% OF CAL
22G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pan gnocchi with Italian sausage, herbs, tomato sauce, and heavy cream. Comforting and ready in just 25 minutes on the stovetop.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 1 lb (450 g) Italian sausage (casings removed)
  • 2 garlic cloves, finely chopped or minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red chili flakes
  • 1/3 cup (75 ml) dry white wine
  • 14 fl. oz (400 ml) tomato sauce (passata)
  • 1/2 cup (100 ml) heavy cream
  • 1 pack (16 oz / 450 g) fresh gnocchi
  • 1/3 cup (30 g) parmesan, grated
  • 6-8 fresh basil leaves
  • Salt and pepper to taste
PREP
5M
SODIUM
1852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.