One-Pan Italian Sausage and Peppers Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and peppers cooked with garlic, marinara, and broth in a single pan with pasta. All the slow-cooked flavor of traditional sausage and peppers in 30 minutes on the stovetop.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons extra virgin olive oil
- 4 Italian sausage links (sliced in half, mild or hot)
- 1 green bell pepper (thinly sliced)
- 1 large shallot or 1/2 small onion (chopped)
- 2 cloves garlic (minced)
- salt and pepper
- 2 cups chicken broth
- 1-1/4 cups high-quality marinara sauce (Gino's or Rao's recommended)
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon red chili pepper flakes (optional)
- 1/2 lb gluten free penne pasta
- 4 thin slices provolone cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1119mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.