One-Pan Italian Sausage and Orzo
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The Defined Dish · by Alex★ 5.0 (15)

One-Pan Italian Sausage and Orzo

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 71%
CARBS 49G33% OF CAL
5G FIBER10G SUGAR34G OTHER
FAT 29G43% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and orzo pasta cooked together in one skillet with marinara, vegetables, and herbs, finished with cream and spinach. Creamy and herbaceous, it's an easy one-pan dinner with Italian flavors.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon extra-virgin olive oil, (plus more if needed)
  • 12 ounces Italian chicken sausage, (sliced into thin rounds)
  • 3/4 cup finely diced yellow onion ((from about 1/2 medium onion))
  • 1/2 cup finely diced red bell pepper ((from about 1 red bell pepper))
  • 3 garlic cloves, (minced)
  • 1 cup dry orzo pasta
  • 1/2 cup dry white wine
  • 3/4 cup jarred marinara
  • 2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes, (optional)
  • 1 teaspoon kosher salt, (plus more to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream
  • 2 cups roughly chopped baby spinach
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon freshly squeezed lemon juice
  • fresh basil leaves, (torn, for finishing)
PREP
10M
SODIUM
2491MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.