The Recipe Critic · by Chelsea Lords
One Pan Honey Mustard Chicken and Veggies
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 81%
CARBS 33G24% OF CAL
4G FIBER14G OTHER14G TOTAL SUGAR
FAT 29G47% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey mustard chicken thighs and drumsticks roasted with root vegetables on a single sheet pan. Caramelized and tender with a glossy, tangy-sweet glaze.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound baby Yukon gold potatoes (quartered)
- 1 pound carrots (quartered and then cut into 2 inch pieces)
- 1 small red onion (cut into 8 large wedges)
- 2 ½ tablespoons olive oil
- 4-6 sprigs of fresh thyme
- salt and pepper to taste
- 4 chicken thighs
- 4 chicken drumsticks
- 3 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 2 tablespoons honey
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 81%
CARBS 33G24% OF CAL
4G FIBER14G OTHER14G TOTAL SUGAR
FAT 29G47% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 601mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1205mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.