One-Pan Honey Lemon Chicken and Roasted Potatoes
View original ↗
Averie Cooks · by Averie Sunshine★ 4.6 (23)

One-Pan Honey Lemon Chicken and Roasted Potatoes

NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 98%
CARBS 82G35% OF CAL
4G FIBER41G OTHER37G TOTAL SUGAR
FAT 48G46% OF CAL
14G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken with potatoes roasted on one pan in a tangy-sweet honey lemon glaze. Quick, healthy, and minimal cleanup for an easy weeknight dinner.

mainamericanchickendairy freegluten free
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 bone-in (skin-on chicken thighs (about 2 1/4 pounds total))
  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil for marinade + 2 tablespoons for tossing with potatoes
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon pepper seasoning blend for marinade + more for sprinkling over potatoes if desired
  • 1/2 teaspoon salt (or to taste)
  • 4 large Yukon gold potatoes (about 2 1/4 pounds, diced into 1/2-inch pieces and peeled if desired (I didn’t peel them))
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • about 8 sprigs fresh rosemary (each about 4-inches long)
  • 1 large lemon thinly sliced for garnishing (optional)
PREP
5M
SODIUM
1877MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.