Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
One Pan Green Chile Chicken Enchilada Pasta
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 55%
CARBS 41G35% OF CAL
3G FIBER33G OTHER5G TOTAL SUGAR
FAT 22G42% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken enchilada pasta made in one skillet with green chiles, pasta, and melted cheese. Easy cleanup and comforting flavors in one pot.
mainmexicanpastachicken🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breasts
- 2 tablespoon olive oil
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 4 ounces diced mild green chiles
- 10 ounces green chile verde enchilada sauce
- 1/2 cup Pace Picante sauce
- 2 1/2 cups small uncooked pasta
- 1 cup water
- 4 ounces cream cheese
- 1 cup shredded jack cheese
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 55%
CARBS 41G35% OF CAL
3G FIBER33G OTHER5G TOTAL SUGAR
FAT 22G42% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 708mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.