Easy Peasy Foodie · by Eb Gargano★ 5.0 (5)
One Pan Greek Roast Chicken and Roast Potatoes
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 100%
CARBS 27G21% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 17G31% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant one-pan dinner of roasted chicken and potatoes with oregano, lemon, and garlic. Ready in just over an hour, it's an easy, rustic meal that serves a crowd.
maingreekroastchicken🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 kg chicken (organic, if possible)
- 2 lemons (halved)
- 4 tablespoons olive oil
- 4 teaspoons dried oregano
- 750 g white potatoes (cut into 40g / 1½ oz pieces (ish!))
- 8 cloves garlic (gently bashed)
- Salt and pepper
- 6 bay leaves
- Green veg or Greek salad to serve
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 100%
CARBS 27G21% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 17G31% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 494mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1932mg
- Calcium
- 203mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.