Salt & Lavender · by Natasha★ 5.0 (11)
One Pan Gnocchi alla Vodka
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 24%
CARBS 48G47% OF CAL
3G FIBER36G OTHER9G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi in a creamy vodka tomato sauce with parmesan and basil, made in one skillet in 20 minutes. Rich, comforting, and simple. An easy vegetarian dinner.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 small onion (chopped finely)
- 3-4 cloves garlic (minced)
- 1 (14 fluid ounce) can diced tomatoes (with juices)
- 1/4 cup vodka
- 2 dashes Italian seasoning
- 1 cup half-and-half
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Handful fresh basil (sliced thinly)
- Salt & pepper (to taste )
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 24%
CARBS 48G47% OF CAL
3G FIBER36G OTHER9G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1212mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 239mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.