Simply Delicious · by Alida Ryder★ 4.7 (12)
One pan ginger chicken and rice
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 86%
CARBS 79G39% OF CAL
1G FIBER77G OTHER1G TOTAL SUGAR
FAT 34G38% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic one-pan chicken and rice with fresh ginger and garlic, topped with cucumber, coriander, and mint. An easy weeknight dinner with bright flavors.
mainthaibowlchickendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs
- 2 tsp flaky sea salt
- 1 tsp cracked black pepper
- 2 tbsp vegetable oil
- 3 garlic cloves (crushed )
- 2 tsp crushed ginger
- 2 cups rice
- 4 cups water
- ½ cup soy sauce
- 1 tbsp rice vinegar
- cucumber (sliced )
- fresh cilantro / coriander
- fresh mint
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 86%
CARBS 79G39% OF CAL
1G FIBER77G OTHER1G TOTAL SUGAR
FAT 34G38% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 3046mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.