One Pan General Tso's Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken breast coated in cornstarch, tossed in a sticky soy-hoisin sauce with ginger and red pepper flakes. A takeout-style General Tso's made in one skillet in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken breasts ( cut into one-inch cubes)
- 1 large egg
- 1 cup cornstarch
- ⅓ cup vegetable oil (more if needed)
- ¾ cup hoisin sauce
- ¼ cup soy sauce
- ¾ cup brown sugar
- 2 cloves minced garlic
- ¼ cup rice vinegar
- 2 teaspoons sesame oil
- ½ teaspoon ground ginger
- 1 teaspoon crushed red pepper (more for garnish)
- sliced green onions (optional for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1827mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.