Cooking Classy · by Jaclyn
One Pan Garlic Herb Chicken and Veggies
NUTRITION · PER SERVING32M COOK
CAL 22%·PRO 86%
CARBS 32G30% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast with roasted potatoes and green beans flavored with garlic, herbs, and fresh lemon. A lean, one-pan meal loaded with fresh vegetables and aromatic herbs.
mainamericanchicken⚡ microwave🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 oz petite red potatoes ((about 10))
- 4 (6 oz) boneless skinless chicken breasts
- Salt and freshly ground black pepper
- 3 tsp chopped fresh rosemary leaves, (divided, plus more for garnish)
- 2 tsp chopped fresh thyme leaves, (divided, plus more for garnish)
- 2 Tbsp butter, (divided)
- 2 Tbsp olive oil, (divided)
- 3 cloves garlic, (minced)
- 1 (12 oz) pkg. frozen green beans (whole or cut)
- 1 medium lemon
At a glance
PER SERVING · TIME 32M
CAL 22%·PRO 86%
CARBS 32G30% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 451mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.