Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
One Pan Garlic Chicken
NUTRITION · PER SERVING—
CAL 29%·PRO 87%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 43G67% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised with garlic, mushrooms, and fresh herbs in a savory broth. Simple and fragrant, this easy skillet dinner delivers tender chicken with minimal effort.
mainamericanchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 4-6 chicken thighs
- Salt and Pepper
- 8 oz mushrooms (thinly sliced)
- 1 whole bulb garlic (cloves peeled and separated.)
- 1 cup chicken broth
- 3 Tablespoons fresh chopped parsley
- 1 sprig rosemary
At a glance
PER SERVING
CAL 29%·PRO 87%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 43G67% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 631mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.