Oh Sweet Basil · by Carrian Cheney★ 4.2 (5)
One-Pan French Onion Skillet
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 100%
CARBS 9G8% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 23G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan cheesy French onion dish with tender chicken, caramelized onions, and melted Gruyère. Rich and protein-packed for family dinner.
mainfrenchchicken🍳 skillet
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons Butter (olive oil is fine)
- 1 Large Yellow Onion (sliced thin)
- 1/2 teaspoon Brown Sugar
- 1/4 Cup Water
- 1 Clove Garlic (minced)
- 2 teaspoons Fresh Thyme Leaves
- 2 Pounds Boneless, skinless Chicken breasts (cut in 1" pieces)
- Salt and Pepper
- 2 Tablespoons Flour
- 1 Tablespoon Olive Oil
- 3/4 Cup Beef Broth
- 3/4 Cup Chicken Broth
- 1 teaspoon Worcestershire Sauce
- 1 Bay Leaf
- 1 Cup Gruyere Cheese (shredded)
- 1 Tablespoon Parmesan Cheese (grated)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 100%
CARBS 9G8% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 23G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1016mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 360mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.