The Recipe Critic · by Tiffany★ 4.5 (4)
One Pan Fajita Chicken & Veggies
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 100%
CARBS 12G12% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breasts and vegetables roasted on one pan with lime and cumin. A quick, zesty weeknight meal ready in under 30 minutes.
mainmexicanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 4 chopped bell peppers any color
- 1 cup chopped white onion
- 2 tablespoon vegetable oil
- salt and pepper to taste
- 2 teaspoons taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- juice of 1 lime
- chopped cilantro
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 100%
CARBS 12G12% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 495mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1222mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.