Six Sisters' Stuff · by Steph Loaiza★ 5.0 (15)
One Pan Egg and Turkey Skillet Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 66%
CARBS 5G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 16G48% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey and eggs scrambled together with salsa in one skillet. A quick, high-protein breakfast that is ready in under 30 minutes.
mainamericanegg disheggs🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey
- 1 cup salsa
- 6 eggs
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 66%
CARBS 5G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 16G48% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 834mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.