Jo Cooks · by Joanna Cismaru★ 5.0 (1)
One Pan Dumplings
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 39%
CARBS 34G26% OF CAL
5G FIBER0G ADDED9G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 35G62% OF CAL
24G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought dumplings baked in a rich coconut red curry sauce with garlic and soy, ready in 25 minutes. A quick, flavorful one-pan meal that requires minimal effort but delivers bold Thai-inspired flavors.
mainthai🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 13.5 ounces coconut milk (1 can)
- 2 tablespoons red curry paste
- 2 cloves garlic (minced)
- ¼ cup soy sauce (low sodium )
- 1 bag frozen store bought dumplings (about 20-30)
- green onions (sliced, for garnish)
- chili crisp (for garnish)
- sesame seeds (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 39%
CARBS 34G26% OF CAL
5G FIBER0G ADDED9G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 35G62% OF CAL
24G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1684mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 85mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.